On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Students in Anna Mastrontoni’s food prep classes at Oak Glen High School had a hands-on lesson in safe at-home food ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Gather Together: The Haywood County Gleaners gather excess produce from local growers to donate to food security efforts. But the group realized much of their effort was going to waste and looked for ...

Learn to preserve the bounty from your homegrown vegetable gardens or the fresh offerings from market stands throughout Lancaster County — but have the proper equipment ready. A food preservation ...

In 1943, 20 million households raised Victory Gardens, and all those vegetables weren’t eaten fresh. Steel was directed to pressure-cooker production instead of munitions, and a massive effort was ...

Canning is one of those home kitchen skills that seemed to be lost in the last few generational shifts. That's a shame, because it's an economical, menu-boosting skill, and pretty easy to pick up.