Often times, commercial meat producers put rice flour or a similar white flour/powder on their salami to maintain the appearance that mold would have provided. From the hills of Italy to the Spanish ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

This recipie comes to us courtesy of Christian Kaib, head chef at the restaurant Tegia Larnags in the Swiss Alps. In a bowl, mix the flour, low-fat quark, beaten egg and milk to form a smooth dough.

There are plenty of methods for preserving meat. Whether you are bringing home a side of venison, harvesting your flock of chickens, or just making a trip home from the grocery store, being able to ...

It made the news in New York: The meat was getting out of hand. Discontent was simmering in Whitestone, Queens, in the fall of 2016, where neighbours had been shocked to come across hanks of pork ...

Here are some appetizers ideas to make with cured meat, enjoy ! Cured meat cones : Cut the filo pastry sheet in 4 quarters.

Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Charcuterie is hardly innovative anymore, said Tom Sietsema in The Washington Post. Cured meats, terrines, and other creatively treated meats have popped up as “dinner introductions from coast to ...