Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When the water boils, add the celery and cook for no more than 1 minute. Use a ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Celery is a natural snack that’s hydrating, low in calories and rich in antioxidants. The green vegetable provides fiber vitamins and could even reduce high blood pressure. But if the stalks are ...