Sourdough bread is unique because it does not require commercial yeast in order to rise. Instead, it is made with a live fermented culture of flour and water. Sourdough is known for its mild to strong ...

The smell of freshly baked bread is always inviting. However, when yeast is lacking or quicker preparation is desired, yeast-free bread, also known as soda bread, provides an excellent alternative. It ...

Archaeologists recently found remnants of an unbaked loaf of yeast bread from 6600 B.C. Thousands of years later, home cooks still bake bread using the techniques of our ancestors. But, thanks to the ...

From fluffy sandwich bread to sweet cinnamon rolls, yeast bread is incredibly versatile. And while you’ve almost definitely enjoyed these rolls, loaves and breadsticks, you might not know what really ...

If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at Indian restaurants, you’re in the right place. Perfect for dipping in curries or making ...

Bread is a staple food for most countries of the world. All breads are made from a basic mix of flour and water. The type of flour may change around the world as different countries grow different ...

Making your own bread is incredibly easy and rewarding, not to mention extremely tasty. Paul Hollywood's easy white loaf recipe is super simple to make and perfect for beginners. Perfecting a loaf can ...