• 2 leeks, white and light green (about 6 ounces) • 3 teaspoons kosher salt • Freshly ground black pepper • 1 tablespoon unsalted butter • 2 medium potatoes, diced (about 2 cups) • 6 large eggs, ...

This extremely wet spring has us unsure what to wear or how to cook and has made it fairly difficult to plant flowers. We’ve been teased with a day or two of sunshine and beautiful weather, then back ...

Heat oven to 375 degrees, with rack in lowest position. Fit the pie crust into a 9-inch pie plate and flute a high edge. Brush the bottom of the crust with egg white. Fit another pie pan into the ...

Vegans, vegetarians, and carnivores can all enjoy this savory dish. If you are not instantly intrigued with the title of this recipe, it could be because you're not sure what a leek even is. Let me ...

After a year of social distancing, re-entry into socializing is proving to be awkward. Part of the problem is that we are entering unfamiliar territory. None of us are exactly sure what is allowed or ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we handpick a recipe from the L.A. Times Test Kitchen ...

After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with ...