Leeks (Allium ampeloprasum var. porrum) are a type of vegetable belonging to the onion family, which also includes garlic, onions, and shallots. Leeks have a long, white cylindrical bulb that ...

Explore the fascinating journey of leek cultivation in this captivating time-lapse video, showcasing the complete process from seedling to harvest over 120 days. Watch as tiny seeds are planted and ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Some vegetables thrive in winter, giving you produce throughout the season - you just need to know the correct varieties to ...

The agroforestry practice of forest farming may be a solution to conservation challenges surrounding the wild exploitation of ramps, often called wild leeks, but it requires proper site selection to ...

This November has been cold and snowy, but the ground is still not frozen. Harvest the leeks before a hard frost! These ...

My first introduction to ramps was 25 years ago, when Tom Douthit Jr. brought some into the Foods Lab on campus where we worked. I was smitten. He took me to his parent’s home near Centre Hall so I ...