Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

Explore six practical methods to keep meat fresh for more than a week with minimal effort. The article covers freezing, drying, salting (curing), marinating, fermentation, and vacuum sealing as ...

Storing and preserving food items is no less than a challenge, but thanks to appliances that help in retaining the freshness of food by extending the shelf life of fresh foods. But do you know how ...

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

Staff works at a food workshop of preserved meat in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...

Strings of cured meat and sausages are hung up in residents' backyards in Yangzhou, East China's Jiangsu province. [Photo provided to chinadaily.com.cn] The year-end tradition of preserving meat is ...