Discover three easy olive-inspired recipes — focaccia starter, dirty martini and Mediterranean chicken bake — perfect for ...

Think about a classic martini and you’ll probably imagine an elegant cocktail party, where people don furs and red lipstick and shimmy around in a romantic, low-lit room listening to jazz. Sounds like ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the remaining ...

Dirty martini fondue takes the savoury, olive-brine heart of a Dirty Martini and folds it into a warm, dippable cheese sauce.

We are halfway through January and many of us are still trying to undo the effects of the treats we indulged in during the holidays. For some of us this includes limiting cocktails. But don’t let that ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Makes 1 1/2 pints or enough to serve 6 Many years ago, a friend who is an extraordinary cook would make her own marinated olives and pop them into the microwave before serving them, so they were ...

We may earn a commission from links on this page. I have no qualms about mixing mayonnaise with an item and declaring it “salad.” Indeed, I love a good bacon pickle salad any day. However, for the ...