As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

Sweetly spiced pear cranberry mincemeat is a delicious way to use up extra pears. Use it to make mincemeat pies, cookies, ...

In my childhood, mincemeat cookies were favorites in our household, although the appeal for me was probably more the pie crust dough than the mincemeat inside. Mom used jarred mincemeat from the ...

For whatever reason — some consider it a flavor enhancement, others think of it as a form of flavor camouflage — game has long been the meat of choice when making mincemeat. In other words, if you ...

Combine all of the ingredients in a large mixing bowl and cover with a clean tea towel and leave in a cool place overnight to allow the flavours to mingle. Preheat the oven to 110C and cover the bowl ...

Start with light brown sugar, 36 pounds of it. Add raisins, ground beef and apples. Sprinkle in some cinnamon, cloves and nutmeg. Bake it all into a pie, and you’ll have a holiday treat ready for the ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...

Mincemeat 300g fresh cranberries minced in a blender or coarsely chopped 500g coarsely grated bramley apples 1 large beetroot, peeled & finely grated 225g shredded vegetable suet 350g raisins 250g ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly against the pastry treat, then we’ve found the best mince pie ...

There are plenty of foods that have become popular to indulge in over the Christmas period, but few can top mince pies. A well established staple of the festive season, the foodie favourite is a ...