Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...

There are four classic seasonings you need for a Tennessee onions recipe, which make the cheesy, sweet-onion casserole taste ...

I met a friend the other day who said she had bought a 6-pound bag of Vidalia onions when she needed just one. What could she do with all those onions? Then she offered them to me. I willingly took ...

Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish.

1 tablespoon chopped fresh herbs such as thyme, oregano or dill leaves Salt and freshly ground black pepper to taste Preheat the oven to 375 degrees. Trim off the root tendrils of the onions, leaving ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While they’re called “Tennessee onions,” the ...

K.C.B. writes from Bay St. Louis, Miss., "Please re-publish the recipe for onion pie, made with Vidalia onions. Thank you so much." This is one of Marcelle Bienvenu's recipes, last published in ...

If baking right away, preheat oven to 350 F. In a skillet, heat olive oil on medium until shimmery. Meanwhile, cut breasts into two or three pieces each. Drop into hot skillet, sprinkle with pepper, ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...

Photo courtesy of Vidalia Onion Committee / Vidalia onions are a special treat this time of year. About this time every year, the gems of spring - Southern-grown Vidalia onions - appear on grocery ...

To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...