Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Since opening Cote Korean Steakhouse in Flatiron in 2017, restaurateur Simon Kim has expanded to Miami, Singapore, Las Vegas ...

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left ...

City comptroller Brad Lander never doubted that this past Tuesday would swing his way. “I mean, you don’t take anything for ...

That’s pretty much the norm now,” said the chef and owner Alan Delgado looking at the line. People make the trip to the ...

Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.

As of last week, the block that houses Mr. Mango is home to two ambitious bakery projects popping up inside restaurants ...

Our “Underground Gourmet” columnist checks out five TikTok-fueled lines to find out what’s worth the wait.