It may sound like a miracle, but new research suggests that people in ancient times could have made wine simply by soaking ...

The beer spa concept took off in 1981 in Prague and quickly spread across Europe, inspiring wellness seekers in Iceland, ...

Dry sparkling wines are having a moment, as more California and French producers shift toward extra brut and brut nature styles with little or no added sugar.

"The microbiological standard for specialty yeast is at the ten-thousand level, meaning significantly fewer contaminants.

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Ancient wine may have been made by naturally fermenting sun-dried raisins, according to recent research findings revealed by ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and ...

Rosé is often typecast as a pale, pink, poolside wine from Provence meant for summer picnics and sunshine. But beyond that ...

Vin Jaune is the signature dry white of the Jura region of France made from the Savagnin grape. Long maturation sous voile, ...

Now that the holidays are here, it’s time to start planning your upcoming family feasts — including what beer you’re going to ...

The leftover yeast biomass from alcohol and drug production, which is oftentimes classified as a waste, is made up of ...

Experts share their favorite flavor-boosting ingredients and techniques for making homemade soup taste restaurant-quality ...