Portland, Sept. 18, 2023 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled, “Dry Wine Yeast Market by Type (Red Wine Yeast, White Wine Yeast, and Others), End User (Residential and ...

When having a glass of wine or beer, have you ever wondered why and how yeast "learned" to produce these superb food products? Yeasts are unicellular fungi and so far over 1,500 different species have ...

For as long as civilization has existed, the enjoyment of fermented drinks has been a part of various cultures and traditions. Yeasts that are used to produce beer and wine were domesticated hundreds ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue has been ...

Scientists at Vanderbilt University are raising a glass to the discovery of a previously ignored source of genetic diversity in wine yeast strains. The finding could explain some of the variation in ...

People have been enjoying the ability of yeasts to produce beer and wine since the dawn of civilization. Researchers from VIB, KU Leuven and Ghent University found that yeasts used for beer and ...

Chinese researchers have cultivated two local wine yeast strains and large-scale industrial application has been realized for them, according to the Northwest A&F University (NWAFU) in northwest China ...

Wine-making yeast produces nice smells to attract the highest number of fruit flies which in turn helps it disperse over the widest area of a vineyard, according to research from the University of ...

Fri, September 14, 2012 at 8:58 AM UTC "These strains have demonstrated confirmed normal winemaking characteristics and independent evaluations from many commercial wineries and winemakers have ...

“Natural wine” is the trendiest term to be punted about by people seeking something nongeneric. It’s also the vaguest, and that’s a mixed blessing. In San Francisco, a loose coalition of wine bars and ...