Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Experience Detroit soul food spots where rich flavors, hearty portions, and deep rooted tradition keep the city’s comfort ...

Collard greens are hearty, dark green leaves that usually demand hours of cooking time, often relying on a piece of smoked meat for much of the flavor. But truthfully, collard greens have a unique ...

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have been paused.

Turnip greens, a staple in many African cuisines, are making waves for their nutritional benefits and versatility. These leafy greens are rich in vitamins A, C, and K, as well as calcium and iron.

This mustard greens recipe with smoky sausages is crunchy, hearty, and ready in 20 minutes. Pattypan squash and soft cheese add a tender bite, while spices bring deep, rich flavor. Easy to make in any ...

Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...

It’s no secret that green-colored vegetables are healthy for us. As kids, most of us were told to always eat up our greens. And our caregivers were simply following a long line of tradition. For ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds.

BAKERSFIELD, Calif. (KGET) — Make vegan collard greens with sweet onion, garlic, pepper flakes and more. Soak the greens to clean them in cool water with a splash of vinegar. Sauté the onions in the ...

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